It is just human nature to take time to connect the dots, I know that. But I also know that there can be a day of reckoning when you wish you had connected the dots more quickly.
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- Al Gore
We are born multi-taskers, happy to project manage whilst connecting all the necessary parties to make sure your event is a success. Through our network of freelancers, we provide the full range of Event Services. We can manage the whole process, give you advice, or deliver one element of your event. Whatever works best to hit your goals and make sure all the dots are joined up from start to finish.
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If you are looking for strategic advice or feeling overwhelmed by the back of house tasks on your to do list. Our experienced Events Consultant, Jennifer Houlihan, is on hand to help your operations run smoothly, streamline your processes and ensure your compliance is spot on.
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Please get in touch, we'd love to help.
Our Ethos
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The values that we adhere to are fundamental to us. We are perfectionists who always deliver on every job. We also believe that creating an event can and should be fun; the more engaged and excited the team, the more exceptional the quality of the event.
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We're passionate about the industry and believe as experienced professionals, we should share our expertise with others. We work closely with industry associations such as the HBAA and MIA. We believe in encouraging young talent and dedicate time to mentoring up and coming stars of the industry.
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Our team are mental health first aid trained and take great care and consideration with how the stressful nature of the industry affects our team, our clients and our suppliers.
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We firmly believe that we must all reduce the impact of Events on the environment, sustainable practices run through the core of our business and we dedicate our time to encouraging and supporting others to achieve their sustainability goals.
We use sustainable venues and suppliers, help limit carbon emissions and the use of single-use items as much as possible, we promote sustainable catering, minimising food waste, and adopt a reduce, reuse, recycle approach to all aspects of event production.